Internationally Accredited Programs Designed for Aspiring Chefs and Hospitality Professionals
Eligibility: 10th Pass or equivalent
Duration: 6 Months (with practical training & assessments)
Ideal For: Aspiring chefs, hotel school graduates, or food enthusiasts seeking international certification
Eligibility: 10th Pass or equivalent
Duration: 6 Months (with practical training & assessments)
Ideal For: Future pastry chefs, home bakers, or professionals enhancing bakery knowledge
Eligibility: 10th Pass or equivalent
Duration: 6 Months (with practical training & assessments)
Ideal For: Aspiring chefs aiming for the global cruise line industry
Eligibility: 10th Pass or equivalent
Duration: 1 Month (with practical training & assessments)
Ideal For: Culinary entrepreneurs, aspiring chefs, food enthusiasts, and students pursuing hospitality careers
Eligibility: 10th Pass or equivalent
Duration: 3 Months (with practical training & assessments)
Ideal For: Food & beverage service staff and restaurant stewards
Eligibility: 10th Pass or equivalent
Duration: 3 Months (with practical training & assessments)
Ideal For: Bartending learners and professionals aspiring for international certification
Golden opportunity for students from any stream aspiring for a bright future in the hospitality industry
Recognition of Prior Learning (RPL) certification for working professionals in Goa seeking British certification for overseas employment
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